BIOP Between Bites: The Holiday Social

Celebrate the holiday season with BIOP Between Bites, an evening of food, culture, and community! Join us for a virtual holiday social featuring two cooking demonstrations led by members of the BIOP community. Akshata Malur will show us how to prepare keema, while Janiece Smith will share how to make collard greens.

The first hour will feature both cooking demonstrations, offering an opportunity to learn new techniques, explore familiar dishes, and exchange culinary traditions. During the second hour, attendees will move into virtual networking breakout rooms to enjoy their meals, mingle, and connect with fellow students, professionals, and members of the BIOP community.

Bring your appetite, your curiosity, and your favorite holiday meal. We look forward to sharing the evening with you!

Review the ingredient list here!